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Fresh turmeric roots
$23.00
Fresh turmeric rhizomes (often called roots) look similar to ginger, a close relative. Like ginger, fresh rhizomes have a livelier flavor than dried. Turmeric's bright orange flesh is earthy, peppery, and slightly bitter. Depending on how tender or mature the it is, you may want to scrape off the peel before using it
Green Cabbage
$18.00
$14.00
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Green Cabbage – The king of cabbages and our old friend! The wide fan-like leaves are pale...
Hand Grenade Courgettes
$15.00
These little green beauties are delightful to look at and will undoubtedly impress your guests when served up at a summer dinner party. Small round courgettes, often referred to as hand grenade courgettes because of their size, are too pretty to be simply thrown into a zucchini frittata, save that for their longer counterparts! I prefer keeping their shape and...
Okra/Bhindi (Ladyfingers)
$13.00
Ladyfingers are also called Okra or lady’s fingers or Bhindi, the plant and its seed seeds. It is a green vegetable and has many medicinal properties. In India, different dishes are prepared with the finger of Lady.Okra, Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued...
Organic Beetroot
$15.00
Beets, Beta vulgaris, are herbacious biennial root vegetables in the family Chenopodiaceae grown for their edible root. The plant is usually erect with a long main root and a rosette of leaves growing on stems. ... Beets may also be referred to as beetroot, garden beet or spinach beet and originated from the Mediterranean.
Organic Bell Pepper
$22.00
Bell peppers are botanically fruits, but are generally considered in culinary contexts to be vegetables. They contain a recessive gene that eliminates capsaicin, the compound responsible for the 'hotness' found in other peppers. Product Details Due to the fact that bell peppers are very adaptable plants, being able to be grown in tropical and temperature climates, as well as very...
